Isolation and biochemical characterization of a basic myrosinase from ripe Crambe abyssinica seeds, highly specific for epi-progoitrin.

Toxicity of Glucosinolates and Their Enzymatic Decomposition Products to Caenorhabditis elegans.

An aquatic 24-hour lethality test using Caenorhabditis elegans was used to assess toxicity of glucosinolates and their enzymatic breakdown products. In the absence of the enzyme thioglucosidase (myrosinase), allyl glucosinolate (sinigrin) was found to be nontoxic at all concentrations tested, while a freeze-dried, dialyzed water extract of Crambe abyssinica containing 26% 2-hydroxyl 3-butenyl g...

In vitro antiproliferative activity of isothiocyanates and nitriles generated by myrosinase-mediated hydrolysis of glucosinolates from seeds of cruciferous vegetables.

A comparison of the effect of isothiocyanates and nitriles derived from some glucosinolates, namely, epi-progoitrin, sinalbin, glucotropaeolin, glucocheirolin, and glucoraphenin, on human erythroleukemic in vitro cultured cells was studied. Many studies have in fact evidenced that a consumption of vegetable containing glucosinolates could reduce the development of colorectal cancer. In the expe...

Effect of organic reducing agents and ferrous ion on thioglucosidase activity of Crambe abyssinica seed.

Biotechnological route for obtaining methyl esters from crambe oil (Crambe abyssinica)

Introduction The fatty acid esters synthesis by transesterification of oils to produce biodiesel commonly involves methanol or ethanol as acyl acceptor. The transesterification of vegetable oils catalyzed by lipases is an alternative process for obtaining biodiesel. These biocatalysts working under mild conditions of temperature, allow for easy recovery of glycerol, synthesis of specific alkyl ...

Bottlenecks in erucic acid accumulation in genetically engineered ultrahigh erucic acid Crambe abyssinica

Erucic acid is a valuable industrial fatty acid with many applications. The main producers of this acid are today high erucic rapeseed (Brassica napus) and mustard (Brassica juncea), which have 45%-50% of erucic acid in their seed oils. Crambe abyssinica is an alternative promising producer of this acid as it has 55%-60% of erucic acid in its oil. Through genetic modification (GM) of three gene...